VIKING PROCESSION.

The Norwegian Jörgen played the music while procession neared the Chef Thor's fire place.

Maggi and Oli carrying the roasted small pig to the BBQ-place.  Behind them Michael (small boy) trying to keep the "Vikings" down the line. P.S. Maggi is a man name in Iceland , not the  meat product trademark.

Still down the line . The ceremony goes on like it was planned.

I am giving the last Chef Thor's ceremonial smoke and herb treatment to the "holy" pig.

THE HOLY PORK.

The kitchen is working hard and the whole pig is still in the oven. The taste of the aromatic herbs , thyme, sage and rosemary  are stimulating the tastes. The hot July sun is still present and the cool drinks from the "Tasca"  are  more than  necessary for our team.

First the visitors got homemade liver pate, made from fresh pork liver and  tasty liquids of the cooked meat from the oven.